11 Kochi - Tosa Cha

                                                       土佐煎茶「一乃壺」

Shincha Extra - Kuradashi tea

Kuradashi tea is a fresh spring tea that was frozen for a long storage to keep the freshness, flavour and aroma of spring tea Sincha Extra till autumn.
How to make tea: Amount of tea - 10 grs. Amount of water - 450 mil. Water temperature - 70°С.
Time of brewing - 60 - 90 sec.
Weight: 100 grs. 
7500 ¥
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土佐煎茶「瑞雲」

Sencha Extra

It is a harmony of roughness and bitterness with delicate aroma of Sencha Tosa.

How to make tea: Amount of tea - 10 grs. Amount of water - 450 mil. Water temperature - 70 - 80 °С.
Time of brewing - 60 - 90 sec.
Weight: 100 grs. 
3900  ¥
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土佐煎茶「初摘」

Sencha Super

It is a first popular green Sencha tea.

How to make tea: Amount of tea - 10 grs. Amount of water - 450 mil. Water temperature - 70 - 80 °С.
Time of brewing - 60 - 90 sec.
Weight: 100 grs. 

3000  ¥
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土佐茶「新茶」＜八十八夜摘詰＞

Shincha Super

It is a young Shincha tea of the first harvest of the new season.

How to make tea: Amount of tea - 10 grs. Amount of water - 450 mil. Water temperature - 70 - 80 °С.
Time of brewing - 60 - 90 sec.
Weight: 80 grs. 

1 ¥
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土佐玄米茶「宝来珠」

Genmaicha Extra

Green tea Sencha Tosa with the roasted brown rice.

How to make tea: Amount of tea - 15 grs. Amount of water - 450 mil. Water temperature - 80 - 90 °С.

Time of brewing - 60 - 90 sec.

Weight: 100 grs. 

2100 ¥

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土佐玄米茶「黄珠」

Genmaicha Super

Green tea Sencha Tosa with the roasted brown rice.

How to make tea: Amount of tea - 15 grs. Amount of water - 450 mil. Water temperature - 80 - 90 °С.

Time of brewing - 60 - 90 sec.

Weight: 100 grs. 

1800 ¥
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土佐ほうじ茶「琥珀」

Hojicha Extra

Roasted aroma and strong flavour of amber tea.

How to make tea: Amount of tea - 15 grs. Amount of water - 450 mil. Water temperature - 90 °С.

Time of brewing - 60 sec.

Weight: 100 grs. 

2100 ¥
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土佐ほうじ茶「茜雲」

Hojicha Super

Roasted aromatic tea.

How to make tea: Amount of tea - 15 grs. Amount of water - 450 mil. Water temperature - 95 °С.

Time of brewing - 30 - 60 sec.

Weight: 100 grs. 

1800 ¥

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きし豆入り  土佐番茶（リーフ）

Bancha Tosa

Green Bancha tea with bean-pods.

How to make tea: Amount of tea - 15 grs. Amount of water - 450 mil. Water temperature - 80 - 90 °С.
Time of brewing - 60 - 90 sec.
Weight: 100 grs. 

5400 ¥

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土佐和紅茶

Koucha Tosa

Fermented black tea Tosa.

How to make tea: Amount of tea - 10 grs. Amount of water - 450 mil. Water temperature - 95 °С.
Time of brewing - 90 - 180 sec.
Weight: 100 grs. 

1500 ¥

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無糖抹茶「涼緑挽茶」

Matcha

Powder green tea.

How to make tea: Amount of tea - 10 grs. Amount of water - 450 mil. Water temperature - 80 °С.
Time of brewing - 60 - 90 sec.
Weight: 80 grs.
2500 ¥

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碁石茶

Goishicha

Post fermented pure tea.

How to make tea: Amount of tea - 1 - 2 bricks. Amount of water - 500 mil. After water boiled in an enamel pan and boil 5 minutes on low fire.
Time of brewing - 5 min.
Weight: 100 grs.
4500 ¥

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