Kochi - Tosa Cha

MORIKI KYUJIRO SHOUTEN

Tosa is refined  tea having rich aroma and strong flavour. It is cultivated in mountainous regions of Pacific Shikoku island, Kochi prefecture. There they have natural ideal conditions for cultivating ideal tea. The tea gardens are situated along the course of the pure mountain river on the hillsides. Abundance of water, mountainous ground that is rich in minerals, short light day (late sunrise and early sunset), fog and big and broad difference between day and night temperature - all these are the best conditions for cultivating tea bushes. Flickering love of the hereditary tea maestro MORIKI KYUJIRO to make tea and big practical experience of processing tea leafs makes natural high qualities of tea even better and creates unbeaten flavour and aroma of magnificent tea Tosa. We name this tea - "Magnificent tea".

Minimum order amount - 18000 Japanese yen.

Sincha Extra 100 grs. 7500 ¥	Sencha Extra 100 grs. 3900 ¥	Sencha Super 100 grs. 3000 ¥	Sincha Super 80 grs. 1 ¥
Genmaicha Extra 100 grs. 2100 ¥	Genmaicha Super 100 grs. 1800 ¥	Hojicha Extra 100 grs. 2100 ¥	Hojicha Super 100 grs. 1800 ¥
Bancha Tosa 100 grs. 5400 ¥	Koucha Tosa 100 grs. 1500 ¥	Matcha 80 grs. 2500 ¥	Goishicha 100 grs. 4500 ¥