19 Chachacha

 根こんぶ茶

Nekonbucha

It is a powder tea made of kelp root – sea weed Konbu from Hokkaido region.
How to make tea. You have to put the tea into hot water 80°С.
Weight. Powder in sticks (2 grs. X 26 pcs.) 52 grs.
Expiry date. 1 year from the production date.


900 ¥

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しいたけ茶

Shiitakecha

It is a powder tea made of Shiitake mushrooms.
How to make tea. You have to put the tea into hot water 80°С.
Weight. Powder in sticks (2 grs. X 20 pcs.) 40 grs.
Expiry date. 1 year from the production date.


750 ¥

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梅こぶ茶

Umekobucha

It is a powder tea with Umeboshi plums  and Konbu sea weed flavour .
How to make tea. You have to put the tea into hot water 80°С.
Weight. Powder in sticks (2 grs. X 24 pcs.) 48 grs.
Expiry date. 1 year from the production date.


900 ¥

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黒胡椒入り 生姜茶

Syougacha Kurokoshouiri

It is a ginger tea with black pepper, scomber, soy sauce and beniseed.
How to make tea. You have to put the tea into hot water 80°С.
Weight. Powder in sticks (2 grs. X 20 pcs.) 40 grs.
Expiry date. 1 year from the production date.


 900 ¥

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梅こぶ茶

Umekobucha

It is a powder tea with Umeboshi plums  and Konbu sea weed flavour. The tea contains golden foil powder.

How to make tea. You have to put the tea into hot water 80°С.
Weight. Powder in sticks (2 grs. X 45 pcs.) 90 grs.
Expiry date. 1 year from the production date.


1500  ¥

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とうがらしうめ茶

Tougarashi Umecha

It is a powder tea with Umeboshi plums and red pepper.
How to make tea. You have to put the tea into hot water 80°С.
Weight. Powder in sticks (2 grs. X 55 pcs.) 110 grs.
Expiry date. 1 year from the production date.


1500  ¥

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とうがらしうめ茶

Tougarashi Umecha Kollagen-Iri

It is a powder tea with Umeboshi plums and red pepper with collagen.
How to make tea. You have to put the tea into hot water 80°С.
Weight. Powder in sticks (2 grs. X 45 pcs.) 90 grs.
Expiry date. 1 year from the production date.


1500  ¥

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とうがらししいたけ茶

Tougarashi Shiitakecha

 It is a powder tea made of Shiitake mushrooms with red pepper.
How to make tea. You have to put the tea into hot water 80°С.
Weight. Powder in sticks (1,8 grs. X 55 pcs.) 99 grs.
Expiry date. 1 year from the production date.


1500  ¥

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黒胡椒入りしいたけ茶（コラーゲン配合）

Shiitakecha Kurokoshou-Iri

 It is a powder tea made of Shiitake mushrooms with black pepper and collagen.

How to make tea. You have to put the tea into hot water 80°С.

Weight. Powder in sticks (2 grs. X 45 pcs.) 90 grs.

Expiry date. 1 year from the production date.



1500  ¥

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ブラックペッパーしいたけスープ

Shiitake soup

It is a powder soup made of Shiitake mushrooms with black pepper.

How to make soup. You have to put it into hot water 80°С.

Weight. Powder in sticks (2 grs. X 55 pcs.) 110 grs.

Expiry date. 1 year from the production date.

1500  ¥

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詰め合わせ

Chachacha 

It is a powder tea in assortment.

How to make the soup. You have to put it into hot water 80°С.

Weight. Powder in sticks 50 pcs.

Expiry date. 1 year from the production date.

1500  ¥

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とうがらししいたけ茶

Kuroninniku soup 

It is a powder soup made of black garlic with Shiitake mushrooms, Konbu sea weed and black pepper.
How to make the soup. You have to put it into hot water 80°С.
Weight. Powder in sticks (3 grs.x 30 pcs.) 90 grs.
Expiry date. 1 year from the production date.

3000  ¥

Here you can order tea