朝日山 かぶせ茶
Kabusecha Super
Asahiyama is an aromatic and tasty Kabusecha tea.
How to make tea: Amount of tea - 10 grs. Amount of water - 450 ml. Water temperature - 70 °С.
Time of brewing - 60 - 90 sec.
Weight: 100 grs.
Time of brewing - 60 - 90 sec.
Weight: 100 grs.
900 ¥
朝日山 煎茶１号
Sencha Extra
Asahiyama Sencha of high
quality with strong taste and elegant aroma and long altertaste.
How to make tea: Amount of tea - 10 grs. Amount of
water - 450 ml. Water temperature - 70 - 80°С.
Time of brewing - 60 - 90 sec.
Weight: 100 grs.
Asahiyama Sencha with fresh aroma and mild flavour.
This tea is served for guests.
How to make tea: Amount of tea - 10 grs. Amount of water - 450 ml. Water temperature - 70 - 80 °С. Time of brewing - 60 - 90 sec.
Weight: 100 grs.
1800 ¥
朝日山 煎茶４号
Sencha Classic
Asahiyama Sencha with harsh
flavour and pleasant aroma. This tea is to drink every day.
How to make tea: Amount of tea - 10 grs. Amount of
water - 450 ml. Water temperature - 70 - 80°С.
Time of brewing - 60 - 90 sec.
Weight: 100 grs.
900 ¥
特別栽培茶「やぶきた茶」
Sencha Yabukita
It is an exclusive organic
Sencha tea of Yabukita sort.
How to make tea: Amount of tea - 10 grs. Amount of
water - 450 ml. Water temperature - 70 °С.
Time of brewing - 60 - 90 sec.
Weight: 80 grs.
1200 ¥
特別栽培茶「伝統の在来茶」
Sencha Zairai
It is an exclusive organic
Sencha tea of aboriginal authentic sort of ancient Japan.
How to make tea: Amount of tea - 10 grs. Amount of
water - 450 ml. Water temperature - 70 - 80 °С.
Time of brewing - 60 - 90 sec.
Weight: 80 grs.
900 ¥
ギャバロン茶
Gabaroncha
It is tea leaves of which contain gaseous azote and
amino acid Gabba that lowers high blood pressure.
How to make tea: Amount of tea - 10 grs. Amount of water - 450 ml. Water temperature - 70 - 80 °С.
Time of brewing - 60 - 90 sec.
Weight: 180 grs.
2700 ¥
荒茶 若松の緑
Aracha
Drinking this tea you can feel an original
taste of coarse unsorted tea.
How to make tea: Amount of tea - 10 grs. Amount of
water - 450 ml. Water temperature - 70 - 80 °С.
Time of brewing - 60 - 90 sec.
Weight: 200 grs.
Large-leaf tea from Hino village of
autumn harvest.
How to make tea: Amount of tea - 15 grs. Amount of water - 450 ml. Water temperature - 80 - 90 °С.
Time of brewing - 60 - 90 sec.
Weight: 1 kg.
1800 ¥
ほうじ茶 特選
Hojicha
It is roasted aromatic Hojicha tea.
How to make tea: Amount of tea - 10 grs. Amount of
water - 450 ml. Water temperature - 90 °С.
Time of brewing - 30 - 60 sec.
Weight: 200 grs.
近江煎茶ティーバック
Sencha (bags)
It is green Omi Sencha tea in bags.
How to make tea: Amount of tea - 10 grs. Amount of
water - 450 ml. Water temperature - 70 - 80 °С.
Time of brewing - 60 - 90 sec.
Weight: (3 grs. x 18 pcs.) 54 grs.
朝宮紅茶ティーバック
Koucha (bags)
It is black Asamia Kocha tea in bags.
How to make tea: Amount of tea - 10 grs. Amount of
water - 450 ml. Water temperature - 70 - 80 °С.
Time of brewing - 60 - 90 sec.
Weight: (3 grs. x 12 pcs.) 36 grs.
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