16 Kumamoto Cha

老松

Warakakecha Extra

It is a green Warakake tea of high quality.

How to make tea: Amount of tea - 10 grs. Amount of water - 300 - 450 mil. Water temperature - 60 - 70°С.

Time of brewing. - 60 -120 sec.

Weight: 100 grs.

3000 ¥

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大観

Warakakecha Super

It is a green Warakake tea of high quality.

How to make tea: Amount of tea - 10 grs. Amount of water - 300 - 450 mil. Water temperature - 70°С.
Time of brewing. - 60 -120 sec.

Weight: 100 grs.

2500 ¥

Here you can order tea

清香園の天下一

Warakakecha Classic

It is a mix of green Warakake tea that contains the three sorts: Saemidory - 45%, Yabukita - 35%, Asatsuyu - 20%. It is number 1 tea in popularity rating.

How to make tea: Amount of tea - 10 grs. Amount of water - 300 - 450 mil. Water temperature - 70°С.
Time of brewing. - 60 -120 sec.

Weight: 100 grs.

1500 ¥

Here you can order tea

 火の国ロマン

Warakakecha

It is a mix of green Warakake tea with alga Chlorella.

How to make tea: Amount of tea - 10 grs. Amount of water - 300 - 450 mil. Water temperature - 70°С.

Time of brewing. - 60 -120 sec.

Weight: 100 grs.

1500 ¥

Here you can order tea 

まなぶくん

Kamairicha Classic

It is a mix of roasted green tea that contains the two sorts: Yabukita - 90%, Asatsuyu -10%.

How to make tea: Amount of tea - 10 grs. Amount of water - 300 - 450 mil. Water temperature - 80°С.
Time of brewing. - 60 -120 sec.

Weight: 300 grs.  

2500 ¥

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釜炒り茶 炎

Kamairicha Super

It is an aromatic green tea roasted in the old roasters.

How to make tea: Amount of tea - 10 grs. Amount of water - 300 - 450 mil. Water temperature - 80°С.
Time of brewing. - 60 -120 sec.

Weight: 100 grs.

1500 ¥

Here you can order tea 

徳永茶舗復刻版 釜炒り茶

Kamairicha Classic

It is a jubilee roasted green tea.

How to make tea: Amount of tea - 10 grs. Amount of water - 300 - 450 mil. Water temperature - 80°С.
Time of brewing. - 60 -120 sec.

Weight: 100 grs.

1200 ¥

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 天然山茶

Ryokucha

 It is a natural aromatic mountainous green tea.

How to make tea: Amount of tea - 10 grs. Amount of water - 300 - 450 mil. Water temperature - 80°С.
Time of brewing. - 60 - 90 sec.

Weight: 100 grs.

900 ¥

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寿ふるさと万年茶

Kenkocha Furusato 33

It is a tea mix of 33 carefully selected medicinal herbs.

How to make tea:  
1. Herbal infusion: To boil 5 -10 grs. of tea in 1 litre of water in enamel pot with open top on low fire during 10 - 15 min. 
2. Tea brewing: to put the tea in a hot teapot, pour boiled water, wait 5 - 10 min.
Weight: 550 grs.

2500 ¥

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ふるさと万年茶

Kenkocha Furusato 21

It is a healthy tea mix of 21 carefully selected medicinal herbs.

How to make tea:  
1. Herbal infusion: To boil 5 -10 grs. of tea in 1 litre of water in enamel pot with open top on low fire during 10 - 15 min. 
2. Tea brewing: to put the tea in a hot teapot, pour boiled water, wait 5 - 10 min.
Weight: 450 grs.

1200 ¥

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阿蘇の薬湯山人茶

Kenkocha Yakuto Sanjin

It is a healthy tea mix of 39 carefully selected medicinal herbs.

How to make tea:  
1. Herbal infusion: To boil 5 -10 grs. of tea in 1 litre of water in enamel pot with open top on low fire during 10 - 15 min. 
2. Tea brewing: to put the tea in a hot teapot, pour boiled water, wait 5 - 10 min.
Weight: 380 grs.


2500 ¥

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 べっぴんさん

Kenkocha Furusato 22

It is a healthy tea mix of 22 carefully selected medicinal herbs.

How to make tea:  
1. Herbal infusion: To boil 5 -10 grs. of tea in 1 litre of water in enamel pot with open top on low fire during 10 - 15 min. 
2. Tea brewing: to put the tea in a hot teapot, pour boiled water, wait 5 - 10 min.
Weight: 500 grs.


2100 ¥

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ゆず紅茶

Koucha Yuzu (bags)

It is a mix of the black tea with the citrus and the queen-apple.

 How to make tea: Amount of tea - 3 grs. Amount of water - 200 - 400 mil. Water temperature - 100°С.

Time of brewing. - 60 - 120 sec.

Weight: bags (3 grs. x 15 pcs.) 45 grs.

1800 ¥

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ストロングしょうが紅茶

Koucha Ginger (bags)

It is a mix of the black tea with the triple amount of ginger.

 How to make tea: Amount of tea - 3 grs. Amount of water - 200 - 400 mil. Water temperature - 100°С.

Time of brewing. - 60 - 120 sec.

Weight: bags (3 grs. x 15 pcs.) 45 grs.


1800 ¥

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日本の紅茶 

Koucha (bags)

It is a Japan fermented black tea.

 How to make tea: Amount of tea - 5 grs. Amount of water - 300 - 450 mil. Water temperature - 100°С.

Time of brewing. - 90 - 180 sec.

Weight: bags (5 grs. x 20 pcs.) 100 grs.


1500 ¥

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秋冬番茶

Bancha (bags)

It is a large-leaf autumn and winter green Bancha tea.

 How to make tea: Amount of tea - 8 grs. Amount of water - 300 - 450 mil. Water temperature - 90°С.
Time of brewing. - 60 - 90 sec.

Weight: bags (8 grs. x 62 pcs.) 496 grs.

4000 ¥

Here you can order tea